Subunit composition affects formation and stabilization of o/w emulsions by 11S seed storage protein cruciferin
Thushan S. Withana-Gamage, Dwayne D. Hegedus, Tara McIntosh, Cathy Coutu, Xiao Qiu, Janitha P.D. Wanasundara
Topics & Concepts
EmulsionChemistryStorage proteinChaotropic agentSolubilityChromatographyIonic strengthTrioleinProtein subunitChemical engineeringAqueous solutionBiochemistryOrganic chemistryEnzymeGeneEngineeringLipaseProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis