Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids
Johannes Dreher, Maximilian Weißmüller, Kurt Herrmann, Nino Terjung, Monika Gibis, Jochen Weiss
Topics & Concepts
ComminutionChemistrySoy proteinFood scienceYield (engineering)Materials scienceChemical engineeringComposite materialMetallurgyEngineeringMeat and Animal Product QualityFood Chemistry and Fat AnalysisProteins in Food Systems