Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii
H. Rymbai, Joiedevivreson Mawleiñ, Veerendra Kumar Verma, Sudip Kumar Dutta, Samarendra Hazarika, Sezai Erċışlı, Vinay Mishra, Melekber Sülüşoğlu Durul
Topics & Concepts
RipeningPrunusAscorbic acidBiologyAnthocyaninHorticultureBotanyFood scienceBerryAntioxidantBiochemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research