Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice
Nageena Qayyum, Shuxuan Wang, Qin Yantin, Ruiling Wang, Shuang Wang, Mohamedelfatieh Ismael, Xin Lü
Topics & Concepts
ProbioticLactic acidFood scienceFatty acidShort-chain fatty acidFermentationBiochemistryPropionateBacteriaBiologyAssimilation (phonology)MetaboliteChemistryButyrateLinguisticsGeneticsPhilosophyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolic Engineering and Bioproduction