Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization properties
Cheng Li, Yiming Hu
Topics & Concepts
AmylopectinAmyloseStarchHydrolysisChemistryAcid hydrolysisDegradation (telecommunications)Chemical engineeringMaize starchModified starchOrganic chemistryTelecommunicationsComputer scienceEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion