Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels
Xiaojuan Xin, Guowen Zhang, Hui Xue, Wei Qiu, Hui Hu, Yonggang Tu, Yan Zhao
Topics & Concepts
EthanolYolkChemistryZeta potentialDisulfide bondMicrostructureScanning electron microscopeProtein aggregationDenaturation (fissile materials)Protein secondary structureChromatographyNuclear chemistryChemical engineeringFood scienceBiochemistryCrystallographyMaterials scienceNanoparticleComposite materialEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes