Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Topics & Concepts
OrganolepticLactoseHealth benefitsBiotechnologyFood scienceQuality (philosophy)Product (mathematics)Lactose intoleranceBiochemical engineeringBusinessChemistryMedicineBiologyEngineeringMathematicsTraditional medicineGeometryEpistemologyPhilosophyAgriculture Sustainability and Environmental ImpactDigestive system and related healthDiet and metabolism studies