<i>In vitro</i> evaluation of probiotic properties of <i>Lactobacillus acidophilus</i> AD125 and antagonism against <i>Escherichia coli</i> O157:H7 adhesion to Caco-2 cell
Tong‐Lin Xing, Xin Bian, Chunmin Ma, Yang Yang, Xiaofei Liu, Yan Wang, Jing Fan, Na Zhang
Abstract
AD125 showed antibacterial activity against E. coli O157:H7 and probiotic properties. It mainly antagonizes the adhesion of E. coli O157:H7 to Caco-2 cells through exclusion and competition.
Topics & Concepts
AntagonismProbioticLactobacillus acidophilusEscherichia coliCaco-2In vitroMicrobiologyAdhesionChemistryLactobacillusBiologyBacteriaFood scienceBiochemistryReceptorFermentationGeneticsGeneOrganic chemistryProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology