Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene
Fuguo Liu, Xiuping Liang, Jun Yan, Sheliang Zhao, Siqi Li, Xuebo Liu, To Ngai, David Julian McClements
Topics & Concepts
EmulsionLycopeneBioavailabilityChemical engineeringMaterials scienceSolubilityWhey protein isolateChemical stabilityWhey proteinChromatographyChemistryOrganic chemistryAntioxidantBioinformaticsEngineeringBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis