The impact of surface functionalization of cellulose following simulated digestion and gastrointestinal cell-based model exposure
Amanda K. Charlton-Sevcik, Clancy Collom, James Y. Liu, You‐Lo Hsieh, Nicole M. Stark, James D. Ede, Jo Anne Shatkin, Christie M. Sayes
Topics & Concepts
CelluloseSurface modificationBacterial celluloseChemistryFood contact materialsNanocelluloseChemical engineeringMaterials scienceFood packagingOrganic chemistryFood scienceEngineeringPhysical chemistryAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications