Extraction of bioactive peptides produced in probiotic yoghurt and determination of their biological activities
Somayeh Heydari, Seyed Ebrahim Hosseini, Amir Mohammad Mortazavian, Salman Taheri
Topics & Concepts
ProbioticFood scienceLactobacillus caseiChemistryLactobacillus acidophilusDPPHABTSLactobacillusMicrococcus luteusAgarBifidobacterium longumBifidobacteriumAntioxidantBiologyBacteriaBiochemistryFermentationEscherichia coliGeneticsGeneProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality