Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, Xin Li, Fei Fang, Aurore Richel, Naiyu Xiao, Marie‐Laure Fauconnier, Chengli Hou, Dequan Zhang
Topics & Concepts
Pickering emulsionEmulsionGelatinBiopolymerMaterials scienceFourier transform infrared spectroscopyChemical engineeringChitosanPolymerActive packagingAntimicrobialPolymer chemistryChemistryFood packagingOrganic chemistryComposite materialFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesProteins in Food Systems