Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori
Xiaohong Sun, Shengnan Li, Ogadimma D. Okagu, Hao Wang, Songyuan Zhang, Xiaolan Liu, Chibuike C. Udenigwe
Topics & Concepts
ChemistryAdhesiveFood scienceAmphiphileOrganic chemistryCopolymerPolymerLayer (electronics)Proteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides