Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini, Muhammad Imran, Ashaimaa Y. Moussa, Nada M. Mostafa, Mohamed El‐Shazly, Bilge Şener, Mauricio Schoebitz, Miquel Martorell, Abhijit Dey, Daniela Călina, Natália Martins
Topics & Concepts
ResveratrolNutraceuticalBioavailabilityPolyphenolExpansiveAntimicrobialAntioxidantHealth benefitsBiotechnologyPharmacologyTraditional medicineChemistryBiochemical engineeringFood scienceBiologyMedicineBiochemistryMaterials scienceEngineeringOrganic chemistryComposite materialCompressive strengthSirtuins and Resveratrol in MedicineToxin Mechanisms and ImmunotoxinsTea Polyphenols and Effects