Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China
Zhentao Tang, Zhiguo Gong, Wei Jia, Wenxuan Shen, Qingrong Han, Fang Fang, Cheng Peng
Abstract
). Besides, diverse health risks were obviously shown and discussed for different categories of plant oils. The obtained results in this study could provide valuable information to understand the contamination status and health risk of PAEs in plant oil and improve the relative supervision and regulation. And the proposed strategy suggests a potential application for health risk assessment of other contaminants in food or even environments.
Topics & Concepts
PhthalateChinaEdible oilEnvironmental scienceEnvironmental chemistryChemistryFood scienceToxicologyBiologyOrganic chemistryGeographyArchaeologyEffects and risks of endocrine disrupting chemicals