24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
Shunqing Hu, Yuqing Ma, Bing Xie, Yuanyuan Hou, Zhenyu Jia, Liangyi Zhao, Yonghua Zheng, Peng Jin
Topics & Concepts
Lipid metabolismBiochemistryChemistryLipid peroxidationLipoxygenaseMalondialdehydePhospholipidMembrane fluidityMetabolismMembrane lipidsPhosphatidylcholineMembraneAntioxidantEnzymePlant biochemistry and biosynthesisPlant Stress Responses and ToleranceAntioxidant Activity and Oxidative Stress