Identification of three novel antioxidative peptides from Auxenochlorella pyrenoidosa protein hydrolysates based on a peptidomics strategy
Zihao Zhu, Yuyang Chen, Nan Jia, Wenhan Zhang, Hu Hou, Changhu Xue, Yanchao Wang
Topics & Concepts
HydrolysateChemistryFood proteinDPPHPapainBiochemistryHydrolysisPeptideQuantitative structure–activity relationshipIn silicoFood scienceAntioxidantEnzymeStereochemistryGeneProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthAlgal biology and biofuel production