Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame
Shuai Hu, Hongxia Gao, Linghua Ouyang, Xin Li, Shuilan Zhu, Yong Wu, Linfeng Yuan, Jinying Zhou
Topics & Concepts
GerminationAntioxidantChemistryFood scienceSolubilityParticle sizeBiochemistryBotanyBiologyOrganic chemistryPhysical chemistryProteins in Food SystemsPhytase and its ApplicationsFood composition and properties