Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages
Yana Liu, Mayinuer Mijiti, Zequan Xu, Batuer Abulikemu
Topics & Concepts
FlavorFood scienceFermentationComposite numberChemistryProfiling (computer programming)MathematicsComputer scienceOperating systemAlgorithmMeat and Animal Product QualityPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides