An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis
Cristina Malegori, Paolo Oliveri, Eleonora Mustorgi, Maria Alessandra Boggiani, Graziella Pastorini, Monica Casale
Topics & Concepts
LipolysisRipeningHyperspectral imagingProteolysisPrincipal component analysisChemistryFood scienceDehydrationCheese ripeningArtificial intelligenceBiological systemPattern recognition (psychology)BiologyComputer scienceBiochemistryAdipose tissueEnzymeSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality