Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics
Gulgun Cakmak‐Arslan
2021Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy37 citationsDOIOpen Access PDF
Topics & Concepts
Fourier transform infrared spectroscopyAttenuated total reflectionChemistryOlive oilAnalytical Chemistry (journal)IsomerizationInfrared spectroscopySpectroscopyNuclear chemistryChromatographyFood scienceOrganic chemistryChemical engineeringPhysicsQuantum mechanicsEngineeringCatalysisNuts composition and effectsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities