Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, Siqi Yang, Lingjia Fan, Mengzhen Han, Hongcai Li, Zhenpeng Gao
Topics & Concepts
PolyphenolPomaceChemistryAdsorptionDPPHFood scienceChromatographyAntioxidantBiochemistryOrganic chemistryFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications