Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures
Siyang Deng, Xue Bai, Ying Li, Bo Wang, Baohua Kong, Qian Liu, Xiufang Xia
Topics & Concepts
NitriteChemistryNitrosamineFood scienceSodium nitriteMoistureDietary NitrateWater contentAnimal scienceNitrateBiochemistryCarcinogenBiologyOrganic chemistryEngineeringGeotechnical engineeringMeat and Animal Product QualityFood Quality and Safety StudiesCassava research and cyanide