Description of tea quality using deep learning and multi-sensor feature fusion
Guangxin Ren, Rui Wu, Lingling Yin, Zhengzhu Zhang, Jingming Ning
Topics & Concepts
Electronic noseElectronic tongueArtificial intelligenceComputer scienceQuality (philosophy)Pattern recognition (psychology)Convolutional neural networkDeep learningComputer visionTasteChemistryFood scienceEpistemologyPhilosophyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food