The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel
Bin Yu, Luoyan Zheng, Bo Cui, Haibo Zhao, Pengfei Liu
Topics & Concepts
RheologyCaseinMicrostructureScanning electron microscopeViscoelasticityMaterials scienceChemistryFractal dimensionPhosphateChemical engineeringComposite materialBiochemistryMathematicsFractalEngineeringMathematical analysisProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties