Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes
Susana Ochoa, Mónica Zuleta, J. Felipe Osorio-Tobón
Topics & Concepts
AnthocyaninExtraction (chemistry)ExtractorDioscoreaYield (engineering)ChemistryEthanolChromatographyHorticultureFood scienceBiologyBiochemistryMaterials scienceMedicineAlternative medicineEngineeringPathologyProcess engineeringMetallurgyPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisBotanical Research and Applications