Litcius/Paper detail

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin

2022Food Hydrocolloids116 citationsDOI

Topics & Concepts

Pickering emulsionRheologyEmulsionMaterials scienceComposite numberChemical engineeringNanoparticleViscoelasticityPhase (matter)Dynamic mechanical analysisNanotechnologyChemistryComposite materialOrganic chemistryPolymerEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPharmacological Effects of Natural Compounds