Litcius/Paper detail

Structural characterization and functional properties of egg white protein treated by electron beam irradiation

Yun Liu, Mengling Huang, Xiazhong Liu, Mingyang Hu

2023Innovative Food Science & Emerging Technologies28 citationsDOI

Topics & Concepts

ChemistrySolubilityEgg whiteAntioxidantDenaturation (fissile materials)Circular dichroismIonic strengthNuclear chemistryIrradiationAqueous solutionCrystallographyOrganic chemistryNuclear physicsPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes
Structural characterization and functional properties of egg white protein treated by electron beam irradiation | Litcius