Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage
M. Bhargavi Priyadarshini, K.A. Martin Xavier, Vignaesh Dhanabalan, Binaya Bhusan Nayak, Amjad Khansaheb Balange
Topics & Concepts
ShrimpFood scienceShelf lifeChemistryThiobarbituric acidHuskTilapiaEthanolCocoFish <Actinopterygii>BiologyBotanyFisheryBiochemistryAntioxidantComputer scienceLipid peroxidationArtificial intelligenceMeat and Animal Product QualityCoconut Research and ApplicationsProtein Hydrolysis and Bioactive Peptides