Oleogels for food applications
Mehmet Demirci, Chi‐Ching Lee, Mustafa Çavuş, Muhammed Yusuf Çağlar
Topics & Concepts
MouthfeelFood scienceAromaBiochemical engineeringChemistryRaw materialEngineeringOrganic chemistryFood Chemistry and Fat AnalysisFatty Acid Research and HealthCholesterol and Lipid Metabolism