Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage
Gap‐Don Kim, Seung Yun Lee, Eun‐Young Jung, Sumin Song, Sun Jin Hur
Topics & Concepts
TendernessMuscle fibreChemistryFood scienceLongissimusMeat tendernessAgeingProteolysisLongissimus muscleAnimal scienceBiochemistryAnatomyBiologyInternal medicineSkeletal muscleMedicineEnzymeMeat and Animal Product QualityInsect Utilization and EffectsNeurobiology and Insect Physiology Research