Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
Wendi Zhang, Ailing Cao, Peiying Shi, Luyun Cai
Topics & Concepts
Hyperspectral imagingPartial least squares regressionMultivariate statisticsEnvironmental scienceBass (fish)Fish productsWater qualityFish <Actinopterygii>MathematicsComputer scienceFisheryArtificial intelligenceStatisticsBiologyEcologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis