Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
Yu Bai, Zijian Miao, Ruyu Yan, Xinlei Wang, Zixuan Cheng, Junhan Yang, Bowen Wang, Jinyuan Sun, Zexia Li, Yuhang Zhang, Baoguo Sun, Baoguo Sun
Topics & Concepts
FermentationChemistryBalance (ability)HydrolysisFood scienceEthanol fermentationBiochemistryBiologyNeuroscienceFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsPlant biochemistry and biosynthesis