Chitosan inhibits advanced glycation end products formation in chemical models and bakery food
Shenwan Wang, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Haide Zhang, Binling Ai, Zhanwu Sheng
Topics & Concepts
GlycationChemistryLysineMaillard reactionFood scienceChitosanArginineSubstrate (aquarium)Advanced glycation end-productBiochemistryNuclear chemistryAmino acidOceanographyReceptorGeologyAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesProteins in Food Systems