Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, Yang Hai-yan, H. J. Yang, Buapan Puangsin, Xiahong He, Zhengjun Shi
Topics & Concepts
BambooAntimicrobialXylanCoatingComposite numberChemistryFood sciencePulp and paper industryMaterials scienceComposite materialOrganic chemistryCelluloseEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties