Influence of ohmic heating on the electrical conductivity, volume, and rice quality of each component of the water–rice mixture
Xinting Ding, Jiakai Liu, Xiufang Xiong, Shaojin Wang, Xingshu Li
Topics & Concepts
Volume (thermodynamics)Joule heatingElectrical resistivity and conductivityOhmic contactLayer (electronics)Brown riceMaterials scienceConductivityChemistryAnalytical Chemistry (journal)Food scienceComposite materialThermodynamicsChromatographyEngineeringElectrical engineeringPhysical chemistryPhysicsMicrobial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects