Hop bitter acids: resources, biosynthesis, and applications
Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian, Huibin Zou
Topics & Concepts
Humulus lupulusHop (telecommunications)BiosynthesisBrewingXanthohumolBitter tasteBiochemistryBiologyChemistryBiotechnologyGeneFermentationComputer scienceTasteComputer networkHops Chemistry and ApplicationsFermentation and Sensory AnalysisGinseng Biological Effects and Applications