Monitoring the quality of honey: South African case study
Tersia De Beer, Margot Otto, Beulah Pretoruis, Hettie C. Schönfeldt
Topics & Concepts
FurfuralForageAgricultureToxicologyQuality (philosophy)SugarAgricultural scienceFood scienceGeographyEnvironmental scienceBiologyAgronomyEpistemologyCatalysisBiochemistryPhilosophyArchaeologyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity