Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies
Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, Milene Corso Mitsuyuki, Luiz Alberto Colnago, Marcos David Ferreira
Topics & Concepts
SugarChemistryCitric acidSucroseFructoseVitamin COrange (colour)Partial least squares regressionFood scienceMathematicsStatisticsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisPhytochemicals and Antioxidant Activities