Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines
Atinder Ghumman, Swasti Mudgal, Narpinder Singh, Brajesh Ranjan, Amritpal Kaur, Jai Chand Rana
Topics & Concepts
Food scienceChemistryChenopodium quinoaBiologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties