BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
Shucan Mao, Junpeng Zhou, Hao Meng, Anzi Ding, Xin Li, Wenjin Wu, Yu Qiao, Lan Wang, Guangquan Xiong, Liu Shi
Topics & Concepts
CatfishShelf lifeArtificial neural networkAlkalinityFood scienceThiobarbituric acidTransmittanceChemistryBiological systemFish <Actinopterygii>FisheryMathematicsAnalytical Chemistry (journal)Materials scienceArtificial intelligenceChromatographyComputer scienceBiochemistryBiologyOrganic chemistryAntioxidantOptoelectronicsLipid peroxidationMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses