Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion
Weijun Chen, Jiayu Zhu, Wenjun Wang, Dayu Liu, Dayu Liu, Yin Zhang, Yuncheng Li, Fan‐Bing Meng, Wei Zhang, Donghong Liu, Donghong Liu
Topics & Concepts
ChemistryWhey protein isolateEmulsionConjugateAntioxidantEpigallocatechin gallateCaroteneGallateChromatographySoy proteinCovalent bondConjugated systemWhey proteinNuclear chemistryOrganic chemistryBiochemistryPolyphenolMathematicsMathematical analysisPolymerTea Polyphenols and EffectsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides