Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer
Sijun Wu, Long Wang, Guoming Zhou, Chao Liu, Zhongrui Ji, Zheng Li, Wenlong Li
Topics & Concepts
PepperPartial least squares regressionMathematicsLinear discriminant analysisChemistryCapsaicinChromatographyFood scienceArtificial intelligenceStatisticsComputer scienceBiochemistryReceptorAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity