Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines
Wanping Li, Heng Yao, Keqin Chen, Yanlun Ju, Zhuo Min, Xiangyu Sun, Zhenglong Cheng, Zusong Liao, Kekun Zhang, Yulin Fang
Topics & Concepts
WineChemistryAroma of wineFood scienceAromaFlavonolsWine faultMalolactic fermentationIsoamyl alcoholIsoamyl acetateLinaloolSugarWine colorAging of wineViticulturePhenolsAlcoholPolyphenolYeast in winemakingBiochemistryGeneticsEssential oilAntioxidantBacteriaLactic acidBiologySaccharomyces cerevisiaeGeneHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities