Water deficit stress changes in physiological, biochemical and antioxidant characteristics of anise (Pimpinella anisum L.)
Shaghayegh Mehravi, Mehrdad Hanifei, Amir Gholizadeh, Mostafa Khodadadi
Topics & Concepts
ChemistryAntioxidantDPPHEstragoleFatty acidHorticultureFood scienceBotanyBiologyEssential oilBiochemistryPlant Stress Responses and ToleranceAllelopathy and phytotoxic interactionsPlant Parasitism and Resistance