Litcius/Paper detail

Assessing the impact of kitchen hoods and ventilation openings on indoor air quality post-cooking

Shou-Wang Chen, Chao-Yen Chang, Ying-Chieh Chan

2025Journal of Building Engineering15 citationsDOI

Topics & Concepts

Indoor air qualityVentilation (architecture)Environmental scienceArchitectural engineeringEngineeringWaste managementEnvironmental engineeringMechanical engineeringInfection Control and VentilationIndoor Air Quality and Microbial ExposureAir Quality and Health Impacts
Assessing the impact of kitchen hoods and ventilation openings on indoor air quality post-cooking | Litcius