Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
Marina Alfosea‐Simón, Ernesto A. Zavala‐González, José María Cámara Zapata, Juan José Martínez Nicolás, I. Simón, Silvia Simón‐Grao, Francisco García‐Sánchez
Topics & Concepts
SalinityChemistrySalt (chemistry)Amino acidHoagland solutionProlineHorticultureNutrientHydroponicsSolanaceaeBotanyFood scienceAgronomyBiologyBiochemistryEcologyOrganic chemistryPhysical chemistryGenePlant Growth Enhancement TechniquesPlant Stress Responses and TolerancePlant responses to elevated CO2