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Using recombinant camel chymosin to make white soft cheese from camel milk

Najeeb S. Al-zoreky, Faisal Almathen

2020Food Chemistry48 citationsDOI

Topics & Concepts

ChymosinCamel milkFood scienceChemistryRecombinant DNARennetPasteurizationSyneresisCaseinBiochemistryGeneAnimal Diversity and Health StudiesProteins in Food SystemsDigestive system and related health
Using recombinant camel chymosin to make white soft cheese from camel milk | Litcius