A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service
Laís Mariano Zanin, Pieternel A. Luning, Elke Stedefeldt
Topics & Concepts
NormativeFood safetyPerceptionService (business)PsychologyRisk managementProcess (computing)Work (physics)Safety cultureProcess managementBusinessMedicineMarketingEngineeringComputer sciencePolitical scienceManagementNeuroscienceMechanical engineeringLawFinancePathologyOperating systemEconomicsFood Safety and HygieneOccupational Health and Safety Research