Peanuts (Arachis hypogaea L.) in food industry and their benefits for human health – A review of the current literature

Nathalia Mendes Machado, Yandra Cervelim Nunes, Enzo Pereira de Lima, Amanda Chabrour Chehadi, Alda Maria Machado Bueno Otoboni, Vitor Fernando Bordin Miola, Cláudia Cristina Teixeira Nicolau, Adriana Fiorini, Marie Oshiiwa, Lucas Fornari Laurindo, Sandra Maria Barbalho